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5 Creative Ways to Punch Up Classic Pesto

Basil is just the beginning, with the latest versions swapping in everything from parsley to spinach. Here, chef Alexandra Guarnaschelli shares her favorites, plus delicious ways to use them.
Recipes created by Alexandra Guarnaschelli
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Parsley and Walnut Pesto

Alex's serving suggestion: "With its rich, nutty flavor, this pesto is fantastic on roast pork or drizzled on grilled mushrooms."

Get the Parsley and Walnut Pesto Recipe

From the August 2012 issue of O, The Oprah Magazine
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