Creative Burger Combos - Burger Recipe Ideas from Chefs
Recipes created by Amy Pressman & Nancy Silverton
O, The Oprah Magazine | From the June 2011 issue of O, The Oprah Magazine
Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish. Pressman loves pasta with hot Italian sausage and sautéed broccoli rabe, so for this burger she purees broccoli rabe for a pesto (you can substitute store-bought basil pesto) and adds crushed red pepper to mimic the spiciness of sausage. For the burger itself, ask the butcher to grind a piece of pork shoulder.
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