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Creative Burger Combos - Burger Recipe Ideas from Chefs
Recipes created by Amy Pressman & Nancy Silverton
O, The Oprah Magazine  |  From the June 2011 issue of O, The Oprah Magazine
Backyard Burger Photo: Travis Rathbone
The Backyard Burger

When it comes to burgers, chef Nancy Silverton has a simple philosophy: "The key is to choose toppings that complement the flavor of the meat," she says. "There's a reason that cheese, onions, pickles, and bacon are traditional: They're strong enough to stand up to the intense flavor of beef, while adding a little something extra."

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Printed from Oprah.com on Wednesday, May 22, 2013
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