Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish. Pressman loves pasta with hot Italian sausage and sautéed broccoli rabe, so for this burger she purees broccoli rabe for a pesto (you can substitute store-bought basil pesto) and adds crushed red pepper to mimic the spiciness of sausage. For the burger itself, ask the butcher to grind a piece of pork shoulder.
You Can Also Try These Toppings:
Get the Pork Burger with Pesto and Brie recipe
Get the Strawberry Ice Cream Float recipe
- Avocado, tomatillo salsa and pepper jack cheese
- A grilled pineapple slice and jarred jalapeño
- Grilled peach slices