Pork Burger

Photo: Travis Rathbone

5 of 6
Pork Burger with Pesto and Brie
Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish. Pressman loves pasta with hot Italian sausage and sautéed broccoli rabe, so for this burger she purees broccoli rabe for a pesto (you can substitute store-bought basil pesto) and adds crushed red pepper to mimic the spiciness of sausage. For the burger itself, ask the butcher to grind a piece of pork shoulder.

You Can Also Try These Toppings:
  • Avocado, tomatillo salsa and pepper jack cheese
  • A grilled pineapple slice and jarred jalapeño
  • Grilled peach slices
Get the Pork Burger with Pesto and Brie recipe

Get the Strawberry Ice Cream Float recipe
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