- 2 tsp. salt
- 2 cups polenta (not instant)
- ½ cup heavy cream
- ⅓ cup grated Parmesan cheese
- 4 Tbsp. unsalted butter
Total time: 1¼ hours
In a medium pot over high heat, bring 9 cups water and salt to a boil. Whisk in polenta and continue whisking until water begins to boil again. Reduce heat to low and continue to cook, stirring about every 5 minutes, for 1 hour.
Remove polenta from heat and whisk in cream, cheese, and butter. Let sit for 10 minutes, then serve.
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