Servings: Serves 4
Bring a large pot of salted water to a boil over high heat. Add pasta and cook for 10 minutes, or until al dente, then drain and return to pot. Toss with sour cream, then with salt, pepper and lemon zest. Working quickly, toss with olive oil, lemon juice, cheese, garlic and olives. Transfer to a serving dish and scatter basil on top. Serve immediately, with lemon wedges and extra cheese for those who desire it. Remove lemon strips before eating.
From the August 2006 issue of O, The Oprah Magazine
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