Recipe created by chef Spike Mendelsohn, owner of Good Stuff Eatery in Washington, D.C.
January 15, 2009
Chef Spike Mendelsohn, owner of Good Stuff Eatery in Washington, D.C, shares his recipe for the Creamsicle Shake, a sweet treat he created for a 2009 inaugural bash.
Servings: Serves 4
- 1 can orange cream soda
- 1 cup orange sherbet
- 2 cups creamy vanilla ice cream
- 1/2 cup milk
- 1 orange
Take 1 orange and cut the rind in a circle around the contours of the orange.
You should have at least 4 little swirls of orange rind pieces. Place aside.
Blend all ingredients together in a blender. Mix for 5 minutes or until well blended.
Pour into tall glass and top with 1 orange rind. Whipped cream topping is optional.
Printed from Oprah.com on May 23, 2013
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