Photo: Tina Rupp
O food columnist Sunny Anderson often begins her Thanksgiving meal with this fizzy cranberry-plum sangria.
Serves 10 to 12
DirectionsActive time: 10 minutes
Total time: 2 hours
In 2 large pitchers, mix half of wine, cranberry juice, honey, and lemons in each and stir until honey dissolves. Add plums and refrigerate until chilled, about 2 hours. Just before serving, add sparkling water and pour over ice.
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From the November 2013 issue of O, The Oprah Magazine
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