Makes 1 cup

Ingredients

  • ½ cup cranberry sauce
  • ⅓ cup grated Parmesan
  • ⅓ cup toasted walnuts
  • 2 tablespoons olive oil
  • 1 or 2 chopped cloves of garlic
  • Salt and pepper, for seasoning

    Directions

    In a food processor, pulse cranberry sauce, Parmesan, walnuts, olive oil and garlic until just combined. Season with salt and pepper. Use as a dip for chips; toss with rice, pasta or roasted potatoes; or spread onto leftover turkey sandwiches.
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