Servings: Makes 8 dozen cookies
Ingredients 1/2 cup butter , softened1/2 cup prune puree1/2 cup applesauce1 cup evaporated raw cane sugar2 eggs1 teaspoon vanilla extract4 cups quick-cooking oats2 1/2 cups unbleached flour1 1/2 teaspoons baking soda1 cup dried cranberries3 tablespoons orange zest
Preheat oven to 350°F. Spray cookie sheet with cooking spray and set aside.
In a mixing bowl, combine butter, prune puree and applesauce. Beat with an electric mixer until creamy. Add the cane sugar, eggs and vanilla. Cream together until smooth. Stir in flour and baking soda. Add oats and cranberries and orange zest and mix until incorporated. Portion the cookies by the teaspoon and bake for 7–10 minutes until golden brown.
46 calories, 1.5 grams fat, 0.7 gram saturated fat, 7 mg of cholesterol, 31 mg sodium, 7.7 grams carbohydrate, 0.5 grams fiber, 1 gram protein