Makes 1 1/2 cups

Ingredients

  • 2 habanero chilies, stemmed and finely chopped (remove seeds and ribs for less heat)
  • 1 (14-ounce) can whole cranberry sauce
  • 3 Tbsp. apple cider vinegar
  • 1/2 tsp. kosher salt

    Directions

    Total time: 15 minutes

    In a small pot, stir together the chilies; cranberry sauce; apple cider vinegar and salt and bring to a boil. Reduce heat to medium-low and simmer until thickened, about 15 minutes. Serve with Turkey Wings, if desired.
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