Try this delicious recipe!
Servings: Makes 9 cups
- 2 bags (12 ounces) fresh cranberries , cleaned
- 3 1/2 cups sugar
- 2 Granny Smith apples , peeled, cored, and chopped
- Grated zest and juice of 2 oranges and juice of 2 lemons
- 1 1/2 cups raisins
- 1 1/2 cups chopped walnuts or pecans
In a large saucepan, simmer cranberries and sugar in 2 cups water over low heat, about 5 minutes or until skins pop open. Add apples, zests, and juices, and cook 15 more minutes. Remove from heat and add raisins and nuts. Let cool and serve chilled.
Printed from Oprah.com on December 13, 2013
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