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Cranberry Fruit Conserve
Created by Ina Garten
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Try this delicious recipe!

Servings: Makes 9 cups
Ingredients
  • 2 bags (12 ounces) fresh cranberries , cleaned
  • 3 1/2 cups sugar
  • 2 Granny Smith apples , peeled, cored, and chopped
  • Grated zest and juice of 2 oranges and juice of 2 lemons
  • 1 1/2 cups raisins
  • 1 1/2 cups chopped walnuts or pecans
Directions
In a large saucepan, simmer cranberries and sugar in 2 cups water over low heat, about 5 minutes or until skins pop open. Add apples, zests, and juices, and cook 15 more minutes. Remove from heat and add raisins and nuts. Let cool and serve chilled.
From the November 2002 issue of O, The Oprah Magazine

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