Photo: Nealey Dozier
Knock out multiple Thanksgiving leftovers in a single sandwich. "Cranberries, fried onions, turkey—these are familiar fall favorites," Mauro says. "But combining them with a barbecue sauce takes them in a new direction."
Makes 4 sandwiches
Cranberry Barbecue Sauce:
DirectionsTotal time: 25 minutes
To make cranberry barbecue sauce: In a medium saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer uncovered for 8 to 10 minutes, stirring frequently.
To make sandwiches: Preheat broiler. In a large bowl, mix turkey and 1 cup cranberry barbecue sauce, tossing to coat. Pile turkey on hoagie bottoms and top with Fontina cheese. Place sandwiches on baking sheet and broil until cheese melts and is bubbly. Add fried onions and hoagie tops and serve with extra barbecue sauce on the side.
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Published on September 14, 2012
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