Servings: Serves 4
In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil. Stir in couscous; remove from heat. Add pine nuts, then cover. Let stand 5 minutes. Using a fork, fluff couscous and place in a serving bowl.
From the February 2006 issue of O, The Oprah Magazine
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