Servings: Makes 6 servings
In a medium saucepan, bring water, vanilla bean, and cinnamon stick to a boil. Add couscous, cover, and immediately remove from heat.
In a separate pan, bring orange juice, coconut milk, brown sugar, ginger, cardamom, and coffee to a boil. Simmer for 10 minutes; strain into a bowl, then stir strained liquid into couscous mixture.
In a medium bowl, beat cream to soft peaks. Fold whipped cream into couscous.
To serve, spoon couscous into a large bowl, then top with fruit and coconut.
From the Fall 2008 issue of O, The Oprah Magazine
We Hear You!