Cooking with Lemons

Just Squeeze Me! How to Liven Up Your Meals With Lemon

By Moira Hodgson
O, The Oprah Magazine | From the April 2006 issue of O, The Oprah Magazine

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When life gives you lemons, enliven soups! Tart up a pasta! Surprise shrimp! Do a tang-up job on spring vegetables! And create the creamiest, sweet-and-sour-iest dessert you've ever tasted (pass the gingersnap crust)!

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