Cooking for Beginners
To Nathan—with Love and Asparagus
Suzan Colon uncovers the precise way to her husband's heart.
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Pizzettes with Gorgonzola, Tomato and Basil
Giada De Laurentiis's pizzettes with gorgonzola, tomato and basil is a variation on the classic 'margherita' pizza.
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What's in Season?
If you want to start cooking with more fresh fruits and vegetables, see what's in season during the fall, winter, spring and summer months.
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Panini with Chocolate and Brie
Giada De Laurentiis's recipe for panini with chocolate and brie.
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Giada De Laurentiis's Easy-to-Make Hors D'oeuvres
Television chef Giada De Laurentiis's recipes for easy-to-make holiday appetizers.
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Baked Caprese Salad
Giada De Laurentiis's recipe for baked caprese salad crostini is perfect when it's warmed, but not falling apart.
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From the April 2008 issue of O, The Oprah Magazine
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