Cooking and Baking with What's in Season This Spring
Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
Original Content | March 29, 2011
Slow-Roasted Pork Belly with the Sweetest Braised Fennel
Take a moment to indulge in this slow-roasted pork belly this spring. The fennel adds a splash of color and an incredible sweetness. Serve it with mash potatoes, polenta or lentils—lovely.
Get the recipe for Slow-Roasted Pork Belly with the Sweetest Braised Fennel
Printed from Oprah.com on Saturday, May 25, 2013
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