Cooking and Baking with What's in Season This Spring
Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
Original Content | March 29, 2011
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A Pavlova is an Australian meringue, whipped cream and fruit dessert that was named in honor of the Russian ballet dancer Anna Pavlova during one of her tours through Australia and New Zealand in the 1920s. They're an incredible dessert—they look ridiculously beautiful and complex to make but nothing could be simpler. One mouthful and you'll be hooked. Get the recipe for Peter Walsh's Grandma Kelleher's Aussie Pavlova with Strawberries More seasonal foods all year round |
