Cooking and Baking with What's in Season This Spring
Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
Original Content | March 29, 2011
Cherry-Ricotta Doughnut Holes with Chocolate Sauce
Candied cherries are stuffed into ricotta-spiked doughnut batter and fried until crispy and oozing; a shot of warm sweet chocolate on top makes these little cherry bombs even more explosive.
Get the recipe for Cherry-Ricotta Doughnut Holes with Chocolate Sauce
Printed from Oprah.com on Tuesday, March 11, 2014
© 2014 OWN, LLC. All Rights Reserved