Cooking and Baking with What's in Season This Spring
Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
Original Content | March 29, 2011
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Candied cherries are stuffed into ricotta-spiked doughnut batter and fried until crispy and oozing; a shot of warm sweet chocolate on top makes these little cherry bombs even more explosive. Get the recipe for Cherry-Ricotta Doughnut Holes with Chocolate Sauce |
