Cooking and Baking with What's in Season This Spring
Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
Original Content | March 29, 2011
Elisabeth Prueitt's Lemon Cake
Elisabeth Prueitt, James Beard Award–winning pastry chef and co-owner of Tartine Bakery in San Francisco, created a lemon cake filled with layers of caramel, lemon cream and lemon-grapefruit curd, all topped off with a jumble of hand-spun-sugar flowers.
Get the recipe for Elisabeth Prueitt's Lemon Cake
Printed from Oprah.com on Thursday, March 13, 2014
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