Cooking and Baking with What's in Season This Spring
Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
Original Content | March 29, 2011
Miso Noodle Soup
Miso, chard and buckwheat noodles stand in for bouillon, peas and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium and folate-rich brew.
Get the recipe for Miso Noodle Soup
Printed from Oprah.com on Tuesday, March 11, 2014
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