Cooking and Baking with What's in Season This Spring
Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
Original Content | March 29, 2011
Photo: Gentl & Hyers
Chicken and Pancetta Panini with Fontina, Arugula and Provençale Mustard
Balance the decadence of rich pancetta and Fontina cheese with a lean chicken breast and arugula in this tasty hot sandwich.
Get the recipe for Chicken and Pancetta Panini with Fontina, Arugula and Proven??ale Mustard
Printed from Oprah.com on Saturday, March 8, 2014
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