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Elisabeth Prueitt's Lemon Cake
Elisabeth Prueitt, James Beard Award–winning pastry chef and co-owner of Tartine Bakery in San Francisco, created a lemon cake filled with layers of caramel, lemon cream and lemon-grapefruit curd, all topped off with a jumble of hand-spun-sugar flowers.

Get the recipe for Elisabeth Prueitt's Lemon Cake
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