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What's in Season This Spring

Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
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Miso Noodle Soup

Miso Noodle Soup

Miso, chard and buckwheat noodles stand in for bouillon, peas and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium and folate-rich brew.

Get the recipe for Miso Noodle Soup

Published on March 29, 2011
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