A meal in a pot, this biscuit-topped chicken stew contains cancer-fighting turnips, plus carrots and sweet potatoes, which are packed with vitamins A and C.
Welcome to chef Michel Nischan's garden, where fresh-picked herbs and crunchy vegetables wind up in spectacular dishes: basil-flecked chicken, lemon pepper ribs, and (thank you, cardamom) the best strawberry shortcake you've ever tasted.
Learn to love eating fresh, locally grown food by trying these recipes, from chef Laura Pensiero's new book, Hudson Valley Mediterranean: The Gigi Good Food Cookbook.