This version of the signature Border Grill Truck avocado taco is perfect for the home cook. Featuring creamy avocado with a crispy, seeded crust, these tacos make a delicious and satisfying vegetarian meal, especially when accompanied by rice and beans.
Welcome to chef Michel Nischan's garden, where fresh-picked herbs and crunchy vegetables wind up in spectacular dishes: basil-flecked chicken, lemon pepper ribs, and (thank you, cardamom) the best strawberry shortcake you've ever tasted.
Learn to love eating fresh, locally grown food by trying these recipes, from chef Laura Pensiero's new book, Hudson Valley Mediterranean: The Gigi Good Food Cookbook.