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What's in Season This Spring

Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
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Chicken and Pancetta Panini with Fontina, Arugula and Proven??ale Mustard

Chicken and Pancetta Panini with Fontina, Arugula and Provençale Mustard 

Balance the decadence of rich pancetta and Fontina cheese with a lean chicken breast and arugula in this tasty hot sandwich.

Get the recipe for Chicken and Pancetta Panini with Fontina, Arugula and Proven??ale Mustard

Photo: Gentl & Hyers
Published on March 29, 2011
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