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What's in Season This Spring

Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
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Asparagus, Mint and Lemon Risotto

Asparagus, Mint and Lemon Risotto

In this recipe, Jamie Oliver recommends slicing the stalks to an inch below the tips. "This will give you lots of flavor from the stalks and you'll then have those whole beautiful tips as a bit of a prize!" And add a little picked crab or lobster meat or fresh, peeled shrimp or sliced scallops to give your risotto a little upgrade.

Get the recipe for Asparagus, Mint and Lemon Risotto

Published on March 29, 2011
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