|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine

What's in Season This Spring

Get cooking (and baking!) with these scrumptious springtime recipes featuring spring's finest fruits and vegetables.
Pin It
  |  
Print
3
Comments
10 of 38
Maine Crab, Green Apple, and Avocado Salad with Parmesan Tuiles

Maine Crab, Green Apple and Avocado Salad with Parmesan Tuiles

The surprising combination of crab, green apple, avocado and Parmesan cheese gives salad a new spin.

Get the recipe for Maine Crab, Green Apple and Avocado Salad with Parmesan Tuiles

Published on March 29, 2011
10 of 38

Keep Reading

What's in Season?

If you want to start cooking with more fresh fruits and vegetables, see what's in season during the fall, winter, spring and summer months.

Garden to Kitchen to…Family

Welcome to chef Michel Nischan's garden, where fresh-picked herbs and crunchy vegetables wind up in spectacular dishes: basil-flecked chicken, lemon pepper ribs, and (thank you, cardamom) the best strawberry shortcake you've ever tasted.

The Real-Food Diet Mix-and-Match Meal Plan

Learn to love eating fresh, locally grown food by trying these recipes, from chef Laura Pensiero's new book, Hudson Valley Mediterranean: The Gigi Good Food Cookbook.

A Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint

Recipe for A Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'

Loading...
Advertisement
Advertisement
Advertisement
Hot Topics