Is there anything better than a bowl of juicy, just-picked cherries on a hot summer afternoon? Chef Vitaly Paley doesn't think so--and at his Portland restaurant, near the bountiful Oregon cherry orchards, the irresistible fruit stars in all kinds of sala
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Roast Duck with Cherries
Recipe for Roast Duck with Cherries, as seen in the June 2009 issue of O, The Oprah Magazine.
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Salad of Spicy Greens, Cherries, Prosciutto, and Goat Cheese
Chef Vitaly Paley's recipe for Salad of Spicy Greens, Cherries, Prosciutto, and Goat Cheese, as seen in the June 2009 issue of O, The Oprah Magazine.
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Couscous Salad with Dried Cherries and Hazelnuts
Recipe for Couscous Salad with Dried Cherries and Hazelnuts, as seen in the June 2009 issue of O, The Oprah Magazine.
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Cherry-Ricotta Doughnut Holes with Chocolate Sauce
Recipe for Cherry-Ricotta Doughnut Holes with Chocolate Sauce, as seen in the June 2009 issue of O, The Oprah Magazine.
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Classic Cherry Pie
Recipe for Classic Cherry Pie, as seen in the June 2009 issue of O, The Oprah Magazine.
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From the June 2009 issue of O, The Oprah Magazine
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