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Little blue-gray beads add a nutty flavor and a crunchy texture to shortbread-style dough in this cookie. Adimando dips them about one-third of the way into a bowl of sweet melted chocolate; you could also then sprinkle them with sesame seeds or chopped, toasted almonds. To make these treats suitable for stacking in a cookie jar, let them sit out overnight to make sure the chocolate's completely set. Get the recipe: Poppy Seed Squares with Chocolate Tips |