Take one French-trained, ranch-based cuisine artist (chef Paula Disbrowe). Add one slightly conventional kitchen staple (mustard). Now watch as the dishes below take on low-cal, tangy, feverishly delicious new life (and taste).
Declutter your life! Our March issue features a complete guide to streamlining your life, from Peter Walsh's 30-Day Organization Challenge to innovative ways to clear your mind. Plus, go behind the scenes of Oprah's yard sale and find out how you can improve the world with a simple "hello."