Take one French-trained, ranch-based cuisine artist (chef Paula Disbrowe). Add one slightly conventional kitchen staple (mustard). Now watch as the dishes below take on low-cal, tangy, feverishly delicious new life (and taste).
Our December issue features Oprah's Favorite Things—as well as your chance to win them all! You'll also find our easy holiday declutter plan, Dr. Oz's guide to sleeping better (starting tonight) and the ultimate holiday menu.