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Cook Sharp!
Menu created by Paula Disbrowe
Oprah.com  |  May 29, 2008
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Mustard
 
Take one French-trained, ranch-based cuisine artist (chef Paula Disbrowe). Add one slightly conventional kitchen staple (mustard). Now watch as the dishes below take on low-cal, tangy, feverishly delicious new life (and taste).
Paula's Favorite Green Salad
Egg Salad with Tarragon Mustard
Two-Potato Gratin
Chicken and Pancetta Panini with Fontina, Arugula and Provencale Mustard
Chicken Sausage with Fennel, Leek and Cabbage Slaw
Rock Shrimp with Mustard Seeds and Ginger
Beef Stew with Cognac and Horseradish Mustard

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Chicken and Pancetta Panini with Fontina, Arugula and Provençale Mustard

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