The atmosphere was exquisite. Colin's elegant, candlelit enchanted garden sparkled with romance as the couple's family and friends welcomed the newlyweds. After Colin himself introduced the couple, the fairytale celebration began with a fabulous feast. Fifteen chefs spent a week preparing this once-in-a-lifetime four-course banquet. The final course included custom-created chocolate truffles and signature beignets by Vosges Haut-Chocolat.
Later, El and Sharon made the ceremonial slice into their breathtaking cake, created by Sam Godfrey. Truly the perfect end to a perfect wedding!