Salty slices of cold roast beef, creamy and tangy blue cheese and tart green grapes threaded onto a skewer make for one of the most amazing, flavorful appetizers you can throw together with three common supermarket foods.
Recipe created by Kay Plunkett-Hogge and John Vincent
Photo: Georgia Glynn Smith
Rare roast beef
Stack a thin slice of rare roast beef on top of a chunk of blue cheese and a grape. Spike it. Eat it and weep.
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