Cold Roast Beef, Blue Cheese & Grapes Recipe
Photo: Georgia Glynn Smith
Salty slices of cold roast beef, creamy and tangy blue cheese and tart green grapes threaded onto a skewer make for one of the most amazing, flavorful appetizers you can throw together with three common supermarket foods.
Serves many
Ingredients
- Rare roast beef
- Blue cheese
- Grapes
Directions
Stack a thin slice of rare roast beef on top of a chunk of blue cheese and a grape. Spike it. Eat it and weep.
From Leon: Family & Friends (Conran Octopus) by Kay Plunkett-Hogge and John Vincent.
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