Cocoa, Chili, and Vanilla Spiced Nuts
Recipe created by Rori Trovato
Turn ordinary nut mix into a delicate balance of sweetness and spice with a dusting of cocoa, cayenne, and vanilla. Get a romantic evening rolling by adding some aromatic Vanilla-Mint Cordials.
This before-dinner treat is one of our sexy vanilla recipes.
This before-dinner treat is one of our sexy vanilla recipes.
Servings: Serves 4–6
Ingredients
Directions
Preheat oven to 325°. Lightly beat egg white in a large bowl. Add all remaining ingredients except nuts, mixing until slightly frothy. Add nuts and mix well.
Spray or lightly grease a rimmed baking sheet. Pour mixture onto sheet, spreading nuts out in a single layer. Bake until crispy, 40 to 45 minutes, turning once after 20 minutes. Cool completely before serving. Garnish with extra sugar (if using). Nuts can be stored in an airtight container for up to 1 week.
Spray or lightly grease a rimmed baking sheet. Pour mixture onto sheet, spreading nuts out in a single layer. Bake until crispy, 40 to 45 minutes, turning once after 20 minutes. Cool completely before serving. Garnish with extra sugar (if using). Nuts can be stored in an airtight container for up to 1 week.