Raspberry Champagne Cocktail
Recipe for Oprah's Pomegranate Martini, courtesy of Rachael Ray.
Sauteed kale is dressed up with onions, red pepper flakes and toasted pine nuts.
A bright, herbaceous canape of crab on toast gets its zing from preserved lemon rind.
This tangy, righ chicken is braised in red wine vinegar and tomatoes.
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