Recipes created by Emily Malone
Oprah.com |
From the July 2011 issue of O, The Oprah Magazine
1 clove garlic, chopped
1 15-ounce can chickpeas, drained and rinsed
1/4 tsp. salt
2 Tbsp. lemon juice
2 Tbsp. tahini (sesame paste)
2 Tbsp. olive oil
2 Tbsp. water
Paprika (optional)
Combine garlic, chickpeas, salt, lemon juice, tahini, olive oil, and water in a food processor and pulse until smooth, scraping the sides of the bowl as necessary. Season to taste with salt, olive oil, or paprika, if desired. Refrigerate up to 7 days.
