Photo: Nigel Cox
Chef Eric Williams of Momocho in Cleveland shares his classic guacamole recipe.
Remove avocado flesh from skin and pit. In a large stainless steel or glass mixing bowl, mash avocado, salt, garlic, and lime juice until you reach the desired consistency. Fold in jalapeño, cilantro, and onion. Taste and season with more salt or lime juice as desired. Serve with tortilla chips or crudités.
Next: 7 ways to get creative with avocado
From the May 2012 issue of O, The Oprah Magazine
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