Classic Granola Recipe
by Emily Malone
Oprah.com | From the November 2011 issue of
O, The Oprah Magazine
2 cups rolled oats
2 Tbsp. canola oil
¼ cup honey
½ tsp. salt
½ cup nuts and dried fruits (such as peanuts, coconut, papaya, or strawberries)
Preheat oven to 300°.
In a large bowl, stir together rolled oats, canola oil, honey, salt, and nuts and dried fruits (optional).
Spread in an even layer on 2 foil or parchment-paper-lined rimmed baking sheets and bake 30 to 35 minutes, stirring halfway through.
Cool completely before serving or storing in an airtight container.
Printed from Oprah.com on Tuesday, June 18, 2013
© 2012 Harpo Productions, Inc. All Rights Reserved.