Recipe created by Jeff Mauro
Oprah.com |
From the November 2012 issue of O, The Oprah Magazine
"I love adding nuts to a sandwich," says Jeff Mauro. "They deliver phenomenal texture without getting soggy."
Serves 4
Ingredients
1/2 head red cabbage, shredded (about 3 cups)
3 Tbsp. rice wine vinegar
1 tsp. toasted sesame oil
1 1/2 tsp. sugar, divided
1/4 tsp. kosher salt, plus more to taste
1/2 cup mayonnaise
1 tsp. Dijon mustard
3/4 pound turkey breast, shredded
1 (11-ounce) can mandarin oranges, drained
3 scallions, white and light green parts only, thinly sliced
1/3 cup roasted peanuts, crushed
Ground black pepper
4 large flour tortillas
Directions
Total Time: 15 minutes
In a large bowl, mix cabbage with rice wine vinegar, sesame oil, 1 tsp. sugar, and 1/4 tsp. salt; let sit 10 minutes. Meanwhile, in a second large bowl, mix remaining 1/2 tsp. sugar, mayonnaise, and mustard. Add turkey, mandarin oranges, scallions, and peanuts; toss to coat. Season with salt and pepper to taste.
