Photo: Nealey Dozier
"I love adding nuts to a sandwich," says Jeff Mauro. "They deliver phenomenal texture without getting soggy."
DirectionsTotal Time: 15 minutes
In a large bowl, mix cabbage with rice wine vinegar, sesame oil, 1 tsp. sugar, and 1/4 tsp. salt; let sit 10 minutes. Meanwhile, in a second large bowl, mix remaining 1/2 tsp. sugar, mayonnaise, and mustard. Add turkey, mandarin oranges, scallions, and peanuts; toss to coat. Season with salt and pepper to taste.
Warm tortillas in a large sauté pan. Remove from pan onto a cutting board. On each tortilla, spoon on a layer of cabbage slaw, then turkey salad. Wrap tightly, slice in half, and serve.
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From the November 2012 issue of O, The Oprah Magazine
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