Cinnamon: The Spice of Life
Menu created by Rori Travato
Oprah.com | May 29, 2008
It's as American as apple pie, as exotic as lamb tagine. It's a little bit sweet, a little bit daring. It's cinnamon, and it's probably sitting right there in your pantry.
Keep Reading
Recipe for Moroccan Cinnamon-Rubbed Leg of Lamb, as seen in the February 2006 issue of 'O, The Oprah Magazine.'
Recipe for Couscous with Raisins, Cinnamon and Pine Nuts, as seen in the February 2006 issue of 'O, The Oprah Magazine.'
Recipe for Gooey Cinnamon Sticky Buns, as seen in the February 2006 issue of 'O, The Oprah Magazine.'
Recipe for Cinnamon Curry Roasted Chicken with Tomato Yogurt Sauce, as seen in the February 2006 issue of 'O, The Oprah Magazine.'