- 2 tablespoons honey
- 2 tablespoons grapeseed or canola oil
- 6 small sweet potatoes , scrubbed and halved lengthwise
- Salt and freshly ground pepper
- 6 sticks cinnamon
Place on a baking sheet and roast 30 minutes. Remove foil from potatoes and arrange, skin side up, on baking sheet. Set cinnamon sticks next to potatoes and return to oven. Bake until potatoes and cinnamon sticks brown lightly, about 30 minutes. Transfer to a serving platter.