Servings: Serves 2
Ingredients 1 cup steel-cut oats1/4 teaspoon salt1/2 stick cinnamon1/4 cup preserved pumpkin or pumpkin pie filling1/4 cup fresh blueberries
In a medium saucepan, bring 4 cups water to a boil. Stir in oats, salt, and cinnamon stick. Reduce heat slightly and boil 10 minutes, stirring occasionally. Reduce heat to low and simmer 30 minutes; stir frequently until oatmeal thickens.
Stir pumpkin into oatmeal; divide between two warm bowls and top each with blueberries.