Servings: Serves 2
- 1 cup steel-cut oats
- 1/4 teaspoon salt
- 1/2 stick cinnamon
- 1/4 cup preserved pumpkin or pumpkin pie filling
- 1/4 cup fresh blueberries
In a medium saucepan, bring 4 cups water to a boil. Stir in oats, salt, and cinnamon stick. Reduce heat slightly and boil 10 minutes, stirring occasionally. Reduce heat to low and simmer 30 minutes; stir frequently until oatmeal thickens.
Stir pumpkin into oatmeal; divide between two warm bowls and top each with blueberries.