• 1 cup steel-cut oats
• 1/4 teaspoon salt
• 1/2 stick cinnamon
• 1/4 cup preserved pumpkin or pumpkin pie filling
• 1/4 cup fresh blueberries

In a medium saucepan, bring 4 cups water to a boil. Stir in oats, salt, and cinnamon stick. Reduce heat slightly and boil 10 minutes, stirring occasionally. Reduce heat to low and simmer 30 minutes; stir frequently until oatmeal thickens.

Stir pumpkin into oatmeal; divide between two warm bowls and top each with blueberries.