Servings: Serves 2
To make French toast: Beat eggs together with milk and cinnamon in a shallow bowl until well blended. Dip each bread slice into egg mixture, thoroughly coating both sides.
Add Bestlife™ Spread and oil into pan. Place bread slices into pan in a single layer, turning over once until they are golden brown.
To make glazed walnut topping: Melt the Bestlife™ Spread. Add cinnamon and walnuts. Toss French toast in mixture until glazed.
Serve hot with fresh seasonal berries if so desired.