Cinnamon Apple Cocktail
Recipe created by mixologist Bridget Albert
January 22, 2009
The smells and tastes of apples and spices make this drink comforting and homelike.
Servings: Serves 1
- 2 ounces fresh sour mix
- 1/2 bar spoon cinnamon applesauce
- 1/2 ounce pear liqueur
- 1 1/2 ounce apple-flavored vodka
- Apple slice
Add all ingredients except apple slice to your mixing glass. Fill the mixing tin with ice. Shake well. Strain into a martini glass (double-straining is optional).
Garnish with an apple slice (dip the apple slice in lemon juice to prevent oxidization).
Printed from Oprah.com on May 19, 2013
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